酸辣土豆丝 - spicy potato strips

follow: 小高姐’s recipe

• 2-3 potatoes
• 2 red & green bell peppers
• peel the potatoes and cut them into 丝 - strips
• put it in a bowl with water and add white vinegar - 2 tablespoons, roughly
• cut the pepper into similar strips and set aside
• get a scallion and cut it at a steep angle into those kinda chunk things

now time to fry

• put the wok on medium flame
• add oil
• add 花椒 - sichuan peppercorn
• crush up some dried chilis into that bih
• let it ruminate for a bit, get the spicyness all up in that oil
• remove the spicy stuff using a slotted spoon or similar
• throw the angle-chopped scallions in there
• NOW, time for the main character: add the potatoes into the wok
• add the bell pepper strips
• when it’s almost ready, add in a tad bit more white vinegar
• add a tiny bit of sugar to balance out the sourness of the vinegar
• add a bit of salt at the end

done